This delicious soup is packed with nutritious ingredients. It's the ideal meal for a chilly day. You can quickly customize it with your go-to herbs.
Here's what you'll require:
* a generous couple of tablespoons of olive oil
* 1 giant onion, sliced
* 2 teaspoons of garlic, crushed
* 3 quarts of chicken broth
* 1 quart of tomato sauce
* 1 cup of carrots, diced
half a pound of celery, diced
* half a pound of chopped potatoes
* a pinch of sea salt
* 1/2 teaspoon of peppercorns
Instructions:
In a large dutch oven, warm the fat over high heat.
Add the onion and cook until translucent, about 7 minutes. Stir in the liquid, sauce, and produce. Bring to a roar then reduce flame to low, cover, and simmer for 20 minutes, or until the vegetables are tender. Season with pepper to taste.
Enjoy hot, topped with your favorite garnish, such as fresh herbs.
Easy Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Delicious Vegetable Soup
This wholesome vegetable soup is a staple dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a nutritious and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup read more for the whole week|several meals.
Delicious Vegan Vegetable Soup
Dive into a bowl of pure satisfaction with this vibrant and delicious vegan vegetable soup. This creation is packed with seasonal vegetables, simmered to perfection in a creamy almond milk base. It's a warm meal that's perfect for chilly evenings or those days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite ingredients like toasted seeds for an extra burst of flavor.
This stew is incredibly quick to make, even on busy weeknights. Just toss all the ingredients into a pot, cook until tender, and blend until smooth. You'll have a bowl of comfort in no time!
Top-Rated Vegetable Soup Recipe
This tasty veggie soup is the greatest way to warm up on a cold night. It's quick to whip up and full with wholesome ingredients. You can feature any vegetables you have on tap, so it's a fantastic way to minimize food waste.
Here's/Let's get started!
- First, chop all of your vegetables into tiny chunks
- Then, heat some oil in a large pot.
- Cook the vegetables until they are tender
- Pour in some broth and bring it to a boil.
- Simmer the soup to about 30 minutes the vegetables are tender
- Flavor with salt, pepper
Enjoy your amazing vegetable soup hot and with a side of cheese.
Nana's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and rice. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.
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